Reincarnation of
Soulful Indian Food
At Avatara Mumbai, Prepare to embark on a gastronomic journey like no other, where each dish is meticulously crafted to tantalize your taste buds and showcase the vibrant flavors and textures of vegetarian ingredients.
Reincarnation of
Soulful Indian Food
Prepare to embark on a gastronomic journey like no other, where each dish is meticulously crafted to tantalize your taste buds and showcase the vibrant flavors and textures of vegetarian ingredients.
An exclusively curated, vegetarian fine dining experience
The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from the local farms. The restaurant is driven by the culinary maestro. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine originally was predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience, that showcases the endless possibilities vegetarian food can offer.
Chef Sanket Joshi
Chef Sanket joshi
Chef Sanket’s culinary journey is a testament to his deep love for food and his fervent desire to spread the joy of dining to all. Growing up in a household brimming with culinary enthusiasts, he imbibed the essence of cooking from an early age, enriched by his mother’s coastal roots in Maharashtra.
Fond childhood memories of exploring humble stalls with his grandfather fuelled his passion for the artistry of cooking, igniting a lifelong pursuit of gastronomic excellence.Guided by his father’s adventurous palate, Chef Sanket embarked on a culinary journey that would span over a decade, with stints at renowned establishments such as Delta, ITC, Sofitel, Tresind Dubai, and Oberois. Honoured with a degree in Hotel Management from DY Patil University, his passion for food was honed through pre-opening endeavours and diverse culinary experiences.
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Open All Days
12:00 PM - 04:00 PM
07:00 PM - 11:00 PM
